The freshness in the clear and the beauty in the light, you will discover it after visiting a few times
The recommended meals vary with the seasons
Summer and autumn tend to be light and plain, while winter and spring tend to be rich and intense
A Cantonese restaurant with a perfect combination of color, aroma and taste will leave a lasting impression on everyone who has visited it!
"Little Sea Hall (Blue Harbour Store)"
No. LDS08C1, 1st Floor, Building 1, No. 6 Chaoyang Park Road
It's no mistake for Black Pearl to be shortlisted as a restaurant
The interior environment is light, luxurious and elegant, with no elements of Internet celebrities
Simple, fashionable and exuding a sense of luxury! There are also positions for sunshades outdoors in the open air
The dishes, whether in terms of ingredients or presentation, strive for excellence
Now I'll recommend my favorite dishes one by one
"Soy Sauce and Sugar Fried Yellow Croaker"
The exterior is golden and crispy, while the meat is extremely tender
Such exquisite cooking skills really test the master chef's craftsmanship
The sweet and sour sauce is the most important part, and the golden garlic sauce is added to enhance the aroma
It's sweet but not greasy, and the garlic clove meat is almost thornless. It's really something you never get tired of eating
"Black Truffle Boston Lobster Noodle Stew"
This is no ordinary staple food, 
appearance VALUE TASTE
The lobster is decomposed into a full large portion, suitable for multiple people to enjoy
The stewed noodles have absorbed the soup thoroughly, and the lobster meat is firm and plump
The rich flavor of black truffles is so unforgettable that it makes you feel proud when treating guests
"Radish and Beef Brisket Stew"
The radishes all have a rich meaty flavor. This is just too wonderful
The beef brisket can be cut into large, oblique pieces. It can also be particularly tender, soft and flavorful
The radish is crystal clear and juicy, making it a very good side dish
"Fresh Sichuan Pepper, Ginger and Scallion jelly Scallops"
This dish is no ordinary one either. It has a very unique seafood flavor
The scallops are cleaned very thoroughly, with tender and plump meat
The ginger and scallion flavor is rich but not too strong; instead, it enhances the freshness even more
The side dishes that go with it are the icing on the cake and are very popular
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The reason why Cantonese cuisine is so delicious is that it pursues the freshness of ingredients. The seafood should be lively and lively, and the taste should be light. Although the dishes come in various flavors, they are rarely overly spicy or overly sweet. The control is just right, which is really amazing