How to peel litchi easily and cleanly

Next, gently pull off the rind of the lychee with your hands. Peeled lychee flesh clean as jade, sweet and delicious, let people salivate. Then, use a knife to cut a cross in the bottom of the lychee, and do not cut too deep to prevent damage to the flesh. I hope you can test this kind of preparation and enjoy the fun of being peeled lychee.

Finally, peel the outer skin of litchi completely and remove the complete flesh.

Hold the lychee with one hand, and hold the top of the lychee with one hand, gently pull and remove the top of the lychee.

Next, take a lychee and gently squeeze it with your hand to feel the hardness of the inside. Due to the careful connection between the outer skin and the flesh of litchi, it may be induced to be contaminated at the initial stage.

After the process above preparation, you can easily and cleanly peel off the outer skin of litchi and enjoy delicious litchi.

Litchi, this kind of cold fruit, has been loved by people for its sweet taste and rich nutritional value.

First of all, prepare a unique litchi, it is best to choose a moderate maturity of litchi, such litchi skin is soft, easy to peel off.

However, the outer skin of litchi is closely connected with the flesh, which is not easily peeled off, and it will tear the flesh without caution, affecting the eating experience. Next, I will show you a simple and clean lychee peel preparation. If the induction is contaminated with internal hard, then the litchi is not mature enough to be stripped; If the inside of the induction contamination is soft, then the litchi has matured and can be initially peeled off. Litchi will be washed, it is best to soak in salt water for a period of time, so that you can better remove the residue and impurities of litchi. However, as long as the handle of litchi is gradually pulled apart, the outer skin of litchi will slowly be separated from the flesh