From soybean milk to soybean residue, a gorgeous turn about the inheritance of nutrition

In China, soy milk, as a traditional drink, is loved by people. Not only is it mellow and nutritious, it also has many health benefits. However, in the production process of soy milk, there will be a seemingly useless by-product – soybean residue. In the past, bean residue is often burned by people, but with the progress of science and technology and people’s environmental awareness, bean residue has slowly achieved its magnificent turn.

Soybean residue is really the essence of the construction process of soybean milk. It is rich in egg white, dietary fiber, vitamins and minerals and other nutrients. Traditionally, soybean residue is discarded, which not only causes a waste of money, but also may cause a responsibility to the scene. However, in ancient society, people initially reviewed the value of soybean residue from scratch and turned it into treasure.

First of all, soybean residue can be used as a good animal feed. After scientific preparation and preparation, soybean residue can become a delicious food for pigs, cows, chickens and other animals. In this way, not only the food extravagance is reduced, but also the efficiency of the aquaculture industry is improved.

Secondly, soybean residue can also be used to uncable biological organic fertilizer. Microbial fermentation of soybean residue can obtain efficient bio-organic fertilizer, which not only provides nutrients for animal growth, but also improves soil structure and promotes sustainable agricultural growth.

In addition, soy residue is also widely used in food properties. Soybean crackers, soybean bread and other foods, not only taste strange, nutritious, but also have a good market prospect.

Through the process of domination of these systems, soybean residue has realized the value transformation from burned things to valuable costs, which is a gorgeous turn for the inheritance of nutrition. It not only shows the fear and love of nature, but also reveals the power of technology and the wisdom of renovation.

In the future, we expect more capital like bean residue to be useful and monopolized to achieve sustainable growth. At the same time, we also hope that every individual can start from himself, take good care of food, cut down on extravagance, and make efforts to build a cost-efficient and harmonious society.